August 17, 2010
Butter and Bullets
A man never knows how dangerous a gun is until they're force to examine, build and use it. And so it was with mac n cheese. Having always been slightly lactose intolerant but more importantly, I find cheese distracting, consequently, hamburger, not cheeseburger, thus I've always avoided that creamy cheesey side dish. But lots of people love mac n cheese and poor college students use to get by on kraft before ramen came along. So I needed to know what it was that made the dish so desireable, delicious and deadly. I looked at several recipes, but to be honest, it wasn't that hard at all. Its pretty obvious and I'm looking at it while its stares back. 2 bars of butter right in the pan. 2 bars of butter. And than after butter, its cheese which is another high cholesterol product that your heart should avoid. That shit is going right in the body and clogging the heart...but oh so delicious. And just for added incentive, I included mushrooms and bacon. Because you know, its much better if the bullets are mercury laced and there's a silencer. Ok, I think I'll make this only on special occasions.